Pork Meat Allergen IgG
Order Name
PORK IGG
Test Number: 3666550
Revision Date 12/14/2022
Test Number: 3666550
Revision Date 12/14/2022
| Test Name | Methodology | LOINC Code |
|---|---|---|
|
Pork Meat Allergen IgG
|
| SPECIMEN REQUIREMENTS | ||||
|---|---|---|---|---|
| Specimen | Specimen Volume (min) | Specimen Type | Specimen Container | Transport Environment |
| Preferred | 0.3 mL (0.1 mL) | Serum | Clot Activator SST | Room Temperature |
| Instructions | Specimen Type: Red-top tube or gel-barrier tube Specimen Storage: Room temperature Specimen Collection: Not Available Special Instructions: Values obtained with different assay methods should not be used interchangeably in serial testing. It is recommended that only one assay method be used consistently to monitor each patient's course of therapy. Specimen Stability: Ambient: 14 days, Refrigerated : 14 days, Frozen: 3 months |
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| GENERAL INFORMATION | |
|---|---|
| Expected TAT | 2 - 4 days |
| Clinical Use | Pork: Sus species |
| Performing Labcorp Test Code | 605052 |
| Notes | Labcorp Test Code: 605052 |
| CPT Code(s) | 86001 |
| Lab Section | Reference Lab |