Fruit and Vegetable Allergen Panel
Order Name
A FRT/VG P
Test Number: 5616475
Revision Date 08/01/2023
Test Number: 5616475
Revision Date 08/01/2023
| Test Name | Methodology | LOINC Code |
|---|---|---|
|
Corn and Maize Allergen
|
ImmunoCAP | 15653-9 |
|
Orange Allergen
|
ImmunoCAP | 15894-9 |
|
Pear Allergen
|
ImmunoCAP | 15918-6 |
|
Potato Allergen
|
ImmunoCAP | 15957-4 |
|
Peach Allergen
|
ImmunoCAP | 15916-0 |
|
Carrot Allergen
|
ImmunoCAP | 15605-9 |
|
Strawberry Allergen
|
ImmunoCAP | 16038-2 |
|
Banana Allergen
|
ImmunoCAP | 15554-9 |
|
Pea Allergen
|
ImmunoCAP | 15913-7 |
|
Tomato Allergen
|
ImmunoCAP | 16057-2 |
|
Apple Allergen
|
ImmunoCAP | 15539-0 |
|
Sweet Potato Allergen
|
ImmunoCAP | 15958-2 |
| SPECIMEN REQUIREMENTS | ||||
|---|---|---|---|---|
| Specimen | Specimen Volume (min) | Specimen Type | Specimen Container | Transport Environment |
| Preferred | 5 mL (2.4 mL) | Serum | Clot Activator SST | Room Temperature |
| Instructions | Specimen Type: Red-top tube or gel-barrier tube, Separate Serum from Cells into a screwtop transport container. Stability Requirements: Room temperature 14 days, Refrigerated 14 days, Frozen 3 months. (Freeze/thaw cycles Stable x3) |
|||
| GENERAL INFORMATION | |
|---|---|
| Expected TAT | 3-5 Days |
| Notes | Testing Performed at Labcorp Phoenix as Individual Allergens. |
| CPT Code(s) | 86003x12 |
| Lab Section | Reference Lab |