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Labcorp Oklahoma, Inc.
Test Directory


Index:

Pecan Allergen (Food)

Order Name PECAN MEAT
Test Number: 5611150
Revision Date 09/27/2019
Test Name Methodology LOINC Code
Pecan Allergen (Food)
ImmunoCAP 15773-5 
SPECIMEN REQUIREMENTS
Specimen Specimen Volume (min) Specimen Type Specimen Container Transport Environment
Preferred 0.4 mL (0.2 mL) Serum Clot Activator SST Room Temperature
Instructions Specimen Type: Red-top tube or gel-barrier tube,
Separate Serum from Cells into a screwtop transport container.
Stability Requirements: Room temperature 14 days, Refrigerated 14 days, Frozen 3 months. (Freeze/thaw cycles Stable x3)
GENERAL INFORMATION
Expected TAT 3-5 days  
Notes 9/27/2019 - Hickory Nut IgE (5516065) - We were just notified by the performing laboratory, that this test has been discontinued.
This Pecan Meat (Nut) Food Allergy IgE is an acceptable replacement.
CPT Code(s) 86003
Lab Section Reference Lab