Turkey Meat IgG
Order Name
TURKEY IGG
Test Number: 5500641
Revision Date 12/14/2022
Test Number: 5500641
Revision Date 12/14/2022
| Test Name | Methodology | LOINC Code |
|---|---|---|
|
Turkey Meat IgG
|
| SPECIMEN REQUIREMENTS | ||||
|---|---|---|---|---|
| Specimen | Specimen Volume (min) | Specimen Type | Specimen Container | Transport Environment |
| Preferred | 0.3 mL (0.1 mL) | Serum | Clot Activator SST | Room Temperature |
| Instructions | Specimen Type: Red-top tube or gel-barrier tube Specimen Storage: Room temperature Specimen Collection: Not Available Special Instructions: Values obtained with different assay methods should not be used interchangeably in serial testing. It is recommended that only one assay method be used consistently to monitor each patient's course of therapy. Specimen Stability: Ambient: Not Available, Refrigerated : Not Available, Frozen: Not Available |
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| GENERAL INFORMATION | |
|---|---|
| Expected TAT | 2 - 4 days |
| Performing Labcorp Test Code | 605172 |
| Notes | Labcorp Test Code: 605172 |
| CPT Code(s) | 86001 |
| Lab Section | Reference Lab |