Sign In
Labcorp Oklahoma, Inc.
Test Directory


Index:

Lamb and Mutton Meat Allergen

Order Name LAMB
Test Number: 2930327
Revision Date 10/23/2017
Test Name Methodology LOINC Code
Lamb and Mutton Meat Allergen
ImmunoCAP 15803-0 
SPECIMEN REQUIREMENTS
Specimen Specimen Volume (min) Specimen Type Specimen Container Transport Environment
Preferred 0.4 mL (0.2 mL) Serum Clot Activator SST Room Temperature
Instructions Specimen Type: Red-top tube or gel-barrier tube,
Separate Serum from Cells into a screwtop transport container.
Stability Requirements: Room temperature 14 days, Refrigerated 14 days, Frozen 3 months. (Freeze/thaw cycles Stable x3)
GENERAL INFORMATION
Expected TAT 3-5 days  
CPT Code(s) 86003
Lab Section Reference Lab