Seafood Panel
Order Name
A SEAFOD P
Test Number: 5616525
Revision Date 08/28/2023
Test Number: 5616525
Revision Date 08/28/2023
| Test Name | Methodology | LOINC Code |
|---|---|---|
|
Clam Allergen
|
ImmunoCAP | 15643-0 |
|
Cod Allergen
|
ImmunoCAP | 15650-5 |
|
Shrimp Allergen
|
ImmunoCAP | 16018-4 |
|
Tuna Allergen
|
ImmunoCAP | 6270-3 |
|
Salmon Allergen
|
ImmunoCAP | 16006-9 |
|
Crab Allergen
|
ImmunoCAP | 15663-8 |
|
Lobster Allergen
|
ImmunoCAP | 15821-2 |
| SPECIMEN REQUIREMENTS | ||||
|---|---|---|---|---|
| Specimen | Specimen Volume (min) | Specimen Type | Specimen Container | Transport Environment |
| Preferred | 2.8 mL (1.4 mL) | Serum | Clot Activator SST | Room Temperature |
| Instructions | Specimen Type: Red-top tube or gel-barrier tube, Separate Serum from Cells into a screwtop transport container. Stability Requirements: Room temperature 14 days, Refrigerated 14 days, Frozen 3 months. (Freeze/thaw cycles Stable x3) |
|||
| GENERAL INFORMATION | |
|---|---|
| Expected TAT | 3-5 Days |
| Performing Labcorp Test Code | 604526 |
| CPT Code(s) | 86003x7 |
| Lab Section | Reference Lab |