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Labcorp Oklahoma, Inc.
Test Directory


Index:

Food Allergy Adult Panel

Order Name A FOOD A P
Test Number: 5611425
Revision Date 08/01/2023
Test Name Methodology LOINC Code
Corn and Maize Allergen
ImmunoCAP 15653-9 
Egg White Allergen
ImmunoCAP 6106-9 
Egg Yolk Allergen
ImmunoCAP 15691-9 
Milk Allergen
ImmunoCAP 25383-1 
Casein Allergen
ImmunoCAP 6062-4 
Oat Allergen
ImmunoCAP 15885-7 
Rice Allergen
ImmunoCAP 15994-7 
Peanut Allergen
ImmunoCAP 15917-8 
Chicken Meat Allergen
ImmunoCAP 15634-9 
Wheat Cultivated (Food) Allergen
ImmunoCAP 16085-3 
Potato Allergen
ImmunoCAP 15957-4 
Beef Allergen
ImmunoCAP 6039-2 
Cacao/Cocoa Allergen
ImmunoCAP 25370-8 
Pork Meat Allergen
ImmunoCAP 15956-6 
Soybean Allergen
ImmunoCAP 15568-9 
Turkey Meat Allergen
ImmunoCAP 16066-3 
SPECIMEN REQUIREMENTS
Specimen Specimen Volume (min) Specimen Type Specimen Container Transport Environment
Preferred 6 mL (3.2 mL) Serum Clot Activator SST Room Temperature
Instructions Specimen Type: Red-top tube or gel-barrier tube,
Separate Serum from Cells into a screwtop transport container.
Stability Requirements: Room temperature 14 days, Refrigerated 14 days, Frozen 3 months. (Freeze/thaw cycles Stable x3)
GENERAL INFORMATION
Expected TAT 3-5 Days  
Notes Testing Performed at Labcorp Phoenix as Individual Allergens.
CPT Code(s) 86003x16
Lab Section Reference Lab