Corn and Maize Allergen
Order Name
CORN FOOD
Test Number: 5606865
Revision Date 10/20/2017
Test Number: 5606865
Revision Date 10/20/2017
| Test Name | Methodology | LOINC Code |
|---|---|---|
|
Corn,Maize Allergen Class
|
ImmunoCAP | 15653-9 |
|
Corn,Maize Allergen Count
|
ImmunoCAP | 6087-1 |
|
Allergen Interpretation
|
Interpretive information. | 8251-1 |
| SPECIMEN REQUIREMENTS | ||||
|---|---|---|---|---|
| Specimen | Specimen Volume (min) | Specimen Type | Specimen Container | Transport Environment |
| Preferred | 0.4 mL (0.2 mL) | Serum | Clot Activator SST | Room Temperature |
| Instructions | Specimen Type: Red-top tube or gel-barrier tube, Separate Serum from Cells into a screwtop transport container. Stability Requirements: Room temperature 14 days, Refrigerated 14 days, Frozen 3 months. (Freeze/thaw cycles Stable x3) |
|||
| GENERAL INFORMATION | |
|---|---|
| Expected TAT | 3-5 days |
| CPT Code(s) | 86003 |
| Lab Section | Reference Lab |