Food Allergy Panel 2 IgG
Order Name
A FOOD2 G
Test Number: 3666126
Revision Date 09/25/2017
Test Number: 3666126
Revision Date 09/25/2017
| Test Name | Methodology | LOINC Code |
|---|---|---|
|
Bakers Yeast Allergen IgG
|
ImmunoCAP | 35538-8 |
|
Wheat IgG
|
ImmunoCAP | 35537-0 |
|
Tomato Allergen IgG
|
35547-9 | |
|
Soybean Allergen IgG
|
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|
Rye Food Allergen IgG
|
ImmunoCAP | 51933-0 |
|
White Potato Allergen IgG
|
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|
Peanut Allergen IgG
|
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|
Orange Citrus Allergen IgG
|
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|
Oat allergen IgG
|
ImmunoCAP | 51901-7 |
|
Malt Allergen IgG
|
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|
Egg White Allergen IgG
|
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|
Corn and Maize Allergen IgG
|
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|
Chocolate/Cacao IgG
|
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|
Chicken Meat Allergen IgG
|
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|
Caseine Allergen IgG
|
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|
Barley Allergen IgG
|
ImmunoCAP | 51917-3 |
|
Pork Meat Allergen IgG
|
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|
Beef Allergen IgG
|
| SPECIMEN REQUIREMENTS | ||||
|---|---|---|---|---|
| Specimen | Specimen Volume (min) | Specimen Type | Specimen Container | Transport Environment |
| Preferred | 9 mL (3.6 mL) | Serum | Clot Activator SST | Refrigerated |
| Instructions | Separate serum from cells ASAP or within 2 hours of collection. Transfer 9 mL( 3.6 mL) serum to a Standard Transport Tube. Unacceptable: Hemolyzed, icteric, or lipemic specimens. Stability After separation from cells: Ambient: 48 hours; Refrigerated: 2 weeks; Frozen: 1 year |
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| GENERAL INFORMATION | |
|---|---|
| Testing Schedule | Assay Dependant |
| Expected TAT | 1-4 Days |
| CPT Code(s) | 86001x18 |
| Lab Section | Reference Lab |