Nut Allergen Panel
Order Name
A NUTS PNL
Test Number: 5616500
Revision Date 08/28/2023
Test Number: 5616500
Revision Date 08/28/2023
| Test Name | Methodology | LOINC Code |
|---|---|---|
|
Peanut Allergen
|
ImmunoCAP | 15917-8 |
|
Walnut Allergen
|
ImmunoCAP | 16074-7 |
|
Pecan Allergen (Food)
|
ImmunoCAP | 15773-5 |
|
Almond Allergen
|
ImmunoCAP | 15527-5 |
|
Hazelnut Allergen
|
ImmunoCAP | 15766-9 |
|
Brazil Nut Allergen
|
ImmunoCAP | 15586-1 |
|
Cashew Allergen
|
ImmunoCAP | 15607-5 |
|
Pistachio Allergen
|
ImmunoCAP | 15949-1 |
| SPECIMEN REQUIREMENTS | ||||
|---|---|---|---|---|
| Specimen | Specimen Volume (min) | Specimen Type | Specimen Container | Transport Environment |
| Preferred | 3.2 mL (1.6 mL) | Serum | Clot Activator SST | Room Temperature |
| Instructions | Specimen Type: Red-top tube or gel-barrier tube, Separate Serum from Cells into a screwtop transport container. Stability Requirements: Room temperature 14 days, Refrigerated 14 days, Frozen 3 months. (Freeze/thaw cycles Stable x3) |
|||
| GENERAL INFORMATION | |
|---|---|
| Expected TAT | 3-5 Days |
| CPT Code(s) | 86003x8 |
| Internal Comments | 10/23/17 su stab and temp - JK |
| Lab Section | Reference Lab |